Cheesecake Puffs


This recipe is quick, easy and perfect for parties. In my experience these cheesecake puffs come out looking great and smelling divine. If you’re in a rush to bake something for an occasion these treats will not let you down. Who can resist the cinnamon sugar combination anyway?


  • 2 cans of Pillsbury butter crescent rolls
  • 2 packages cream cheese (softened)
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 1/4 cup butter (melted)
  • Cinnamon & sugar



  1. Unroll and spread out the contents of 1 can crescent rolls.
  2. Combine softened cream cheese, sugar, and vanilla.
  3. Spread mixture over crescent rolls.
  4. Unroll and spread remaining crescent rolls over mixture.
  5. Spread melted butter over the top and sprinkle with cinnamon and sugar.
  6. Place onto an un-greased baking sheet and bake at 350°F for 20-30 minutes.


Recipe Source Yellow Umbrella

Image Source Yellow Umbrella


Better Batter Piping


Fitting batter into a muffin tin can be a challenge. Not only is it a very messy task, but it also can cause your muffins to turn out looking sloppy. Try this next super quick tip to prevent future mess or stress.

First, take a plastic bag (ziplock or other) and fill it full with desired batter. Next, clip the edge of the bag with scissors and slowly pipe the batter into a muffin tin.

For even more support, use a cup to temporarily hold the batter bag. That way, if any batter drips, it will go into the cup and won’t create a mess all over your counter. (Do this by simply folding the edges of the bag over the rim of the cup to hold it in place.)

Tip Source Thirty Handmade Days