Bisquick Chocolate Chip Cookies


There’s nothing more simple or delicious than a chocolate chip cookie. Try using this recipe which calls for Bisquick mix instead of flour for a fluffier treat.


  • 1/2 cup butter, softened
  • 1 cup brown sugar, packed
  • 2 teaspoons vanilla
  • 1 egg
  • 2 3/4 cups Bisquick baking mix
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup nuts, chopped, (optional)



1) Heat oven to 375°F.

2) In large bowl, mix butter, sugar, vanilla and egg together.

3) Stir in Bisquick mix, chocolate chips and nuts.

4) Round teaspoonfuls of dough onto ungreased cookie sheet about 2 inches apart.

5) Bake  for 8-10 minutes or until golden brown, then remove from cookie sheet to cooling rack.


Recipe Source Plain Chicken

Image Source Betty Crocker


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